Thousands of California residents were alerted ahead of last week’s magnitude 5.1 earthquake in the Bay Area, thanks to the MyShake app developed by the Berkeley Seismology Lab

Hardly Foods, a UC Berkeley Sutardja Center for Entrepreneurship and Technology team, validates the commercial market for their plant based vegan egg

“It’s a really exciting process, bringing the technology from the lab to the field and then working with the community and developing a relationship with them,” Bandaru said

Doudna Lab spinout finds National NSF I-Corps program success

University of California PhD students discover an entirely new customer segment

A Cal Berkeley team, led by Professor Boubacar Kante, finds surprises and success in NSF I-Corps